A Standard culinary outing at Mykonian Spiti with garden time, a cooking lesson and an included meal with beverages, plus return transfer.
Published elements include a garden visit, a cooking lesson covering spinach pie, stuffed tomatoes or peppers and tzatziki, then lunch or dinner with beverages.
Return transfer is listed. Confirm whether your booking is lunch or dinner timing relative to your ship’s schedule.
This is a longer food day than the souvlaki experience and uses more of the port call.
Activity is Easy, but allow time for the full published duration plus embarkation buffer.
Why we recommend it
Best premium food experience when you want the fuller Spiti garden-and-lesson format rather than a short souvlaki class.
Highlights
- Mykonian Spiti garden visit
- Cooking lesson: spinach pie, stuffed tomatoes/peppers, tzatziki
- Meal and beverages included
- Transfer return as published
- Longer culinary format than the souvlaki class
Planning notes
Longer duration — verify lunch/dinner slot against all-aboard before booking.
Mykonos cruise calls may use the New Port, Old Port or tender arrangements depending on the ship and day. Confirm your vessel’s berthing or tender plan, meeting instructions and all-aboard time before booking any fixed-schedule land or boat excursion.
Cruise suitability: Needs a solid half-day; confirm meal timing against your ship.
Tips
- Match lunch versus dinner timing carefully to your all-aboard.
- Wear comfortable clothes for cooking and garden walking.
- Raise dietary requirements with the supplier ahead of time if needed.
- Prefer the shorter souvlaki product if five hours feels tight.